Showing posts from October, 2018

Green whole moong ki masale wali dal

WholeGreen Moong ki masale wali dal is very healthy and nutritious and make a meal wholesome since they are fiber rich and protein rich. It can serve with steamed rice or chapatti.

Prep time: 30 Min.
Cook time: 
20 Min.
Total time: 
50 Min.
Serves: 4-6


Whole Hara Moong Dal - 1 Cup
Onion - 1 Large chopped
Tomato - 2 Medium chopped
Green Chilli - 2-3 
Ginger-garlic paste
Red Chilli Powder - 1/2  tsp
Turmeric Powder – ½ tspn garam masala) - 1 tsp Oil Or ghee - 1 tbsp
One pinch of Asafoetida or Hing  Whole red chilli 2-3
Cumin Seeds - 1 tsp
Water -  as per needed
Salt - To Taste
Chopped Coriander leaves
Wash and soak moong dal for minimum half an hour.
Pressure cook for 4-5 whistles with 1 cup of water and ¼ tspn of turmeric powder. Once pressure

Crispy idli fritters of pakora

Crispy idli fritters or pakora is easy to make and delicious recipe. idli fritters or pakoras can be a favourite evening snacks to your family.  Crispy idli fritters or pakoras are very good option if you have finish of left over idlis. These fritters or pakoras can be easily prepared with the left over idlis.  Idlis fritters or pakora is ideal option and this taste is amazing. You can serve with coconutchutney or  any type of green or tomato ketchup.

Preparation time- 5 min. Cooking Time- 5-8 min. Served- 4-6 person

Idli- 6-8 Gram flour- 4 tbspn Rice flour- 2 tbspn Red chilli Powder- ½ tspn Chilli flakcs ½ tspn Jeera Powder- ½ tspn Black peper powder- ½ tspn Garam masala- ½ tspn Turmeric Powder ½ tspn Salt to taste Oil for deep frying Water as needed Finally chopped coriander leaves

Cut idlis in to half pieces.

Take a bowl add gram flour, rice flour, red chilli powder, salt, garam masala, chilli flacks, turmeric powder, coriander leaves,jeera powder and black powder and add water mi…