YOU CAN FIND DIFFERENT TYPES OF Pulao IN MY BLOG.....LIKE gutta Pulao,SOYA PULAO etc.
Preparation Time- 10 min.
Cooking time- 40 min. Serve- 4 person
2 cups basmati rice washed and soaked (soaked at least 30 min.) 1 ½ cup peas 2 tbspn desi ghee or refind oil 1 tbspn jeera 2-3 bay leaf 1 stick cinnamon 1-2 green cardamom 1 tbspn chopped ginger Salt to taste
Take a heavy based pan, heat the ghee in a pan and add bay leaf, cardamom, cinnamon stick, and jeera , sauté for 1 min.
Add chopped ginger and sauté ½ min, when ginger become little brown add soaked rice, peas and salt to taste.
Stir all things and fry well.
Now add 4 cups water and bring to a boil.
After boil water low heat and cov…