Showing posts from March 2, 2018

Instant Grapes Pickle

Instant grape pickle recipe, sweet, sour, spicy. An easy pickle that can be prepared just in 10 minutes, a perfect side dish for curd rice or paratha and ajwoin puri.
This grape pickle recipe has been shared to me bymy mother. It is very juicy and tempting pickle, and thisrecipe is so simple and easy to make. Today I am going to introduce this recipe in front of you
Preparation time- 5 min.
Cooking Time- 5 min. Type- Instant Pickle

Ingredients Green grapes - 1 cup
Red chilli powder- ½ tbsp
Turmeric – ½ tesp
Asafoetida – ½ tesp
Fenugreek seeds roasted and crushed 1 tbspn
Salt - as to taste Oil- 2 tbspn (I prefer always mustard oil for pickle)

Method 1.Wash, pat dry grapes and slit into two pieces.

2.Add salt, Heat a kadai with oil.  (Make sure before the adding spices, oil is not too hot. Otherwise spices will get burnt and spoil the taste and flavor.)