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Showing posts from April 4, 2018

Instant Red Chili Pickle

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A quick n easy recipe of instant red chili pickle with mustard and fennel seeds. Today let me share with you this pickle recipe, this is my mom recipe. This instant red chili pickle stay fresh for a 3-4 month. See my other pickle post....Instant grapes pickle,suva leaves(dill Leaves)Pickle,Carrot and Green Chili Pickle,mango aur kale chane ka achar,hare mirch ka achar,stuff Red Chili Pickle
Preparation time- 10 min. Cooking Time- 5 min. Type- Pickle

Ingredients- Fresh lal mirch 250 grm. Mustard seed coarse powder 4 tbspn Saunf pawder 2 tbspn Turmeric powder 1 tespn Amchoor powder- 1 ½ tbspn Oil 4 tbspn Salt to taste Aseofotida 1 tespn
Method- Wash the fresh red chili and in sun light for half n hour

After dry the chilis crush the all chili in chopper