Showing posts from April 13, 2018

Dhaniya ki chutney

Dhaniya Ki chutney is a blend of fresh cilantro( green  Coriander leaves) and varity of spices, like green chilli, garlic cloves, ginger, etc. Dhaniya ki chutney is a serve with pakaura, samosa, bread rolls, chaats, and many popular Indian snacks. Dhaniya ki chutney can be used in a variety of different ways. 

To make a delicious dip for vegetables, chips, or cracker, mix one part of chutney and three part of thick curd. To make a sandwich spread, mix one part of chutney and two parts of cream cheese.

1 bunch of chopped Dhaniya (coriander leaves) 4-5 green chilli 3 tbspn of lemon juice ½ inch ginger 2-3 garlic clove (optional) Sal to taste 1 tspn oil
Take a grinder add all ingredients in jar, except Dhaniya. Make paste to all ingredients.
Add dhaniya leaves a little time and blend until smooth. Add more water as needed.
Add salt according to your taste.
After blending a smooth chutney add 3 tbspn lemon juice and any oil. Mix properly.

Your chutney is ready for serve with any I…