Prep Time: 25-30 minutes Cooking Time: 10-15 minutes Serve:4 Type- Snacks
1 cup Dhuli moong dal (Split skinless green gram) 2-3 chopped green chilli 1 tspn finally chopped ginger 1 pinch hing 2 tbspn chopped coriander leaves 2 tbspn Rice flour ½ cup finally chopped onions Oil for deep frying
Wash and soak dal in about 3 cup of water for 3-4 hours.
Take soak dal and grind coarsely using very little water.
Add all ingredients to the dal better—chopped onions, chilli, corianders, leaves, hing, ginger and salt to taste.
Mix the better for 1-2 min. properly this will make batter light.
Add the water if needed, batter should be soft. (If better is too thick pakaura will be hard)
Heat the oil in any frying pan on medium flame.
When oil is read…