Preparation Time ; 10 mins Cooking Time : 1 to 2 min. per pan cake Type- Snacks
Potato – 1 boiled, peeled and mashed Sooji / Rava / Semolina – 1 cup Water – ½ cup or as needed Salt to taste Onions – 3 tblspn finely chopped Carrots – ¼ cup grated Green chilli finally chopped to taste Coriander leaves chopped Ghee or Oil for making pancakes
Take mashed potatoes in a bowl, add water, sooji, salt and mix well. Add in carrots, chilli, coriander leaves and onions. Mix well. Set this batter aside for 10 mins.
Heat oil or ghee in a non stick pan and make mini pancakes. Cook for few minutes on one side. Flip over and cook on other side. Once they are cooked both the sides take them in a plate. Serve hot with ketchup or any type of green chutney.