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Baingan ka bharwa

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Baigan Bharwa (kaloungi) is a delicious dish from Uttar Pradesh. In this dish brinjals are stuffed with a combination of roasted spices along with onions and garlic. Onion and Garlic is just optional ingredient to add in masalas of bharwa. Brinjal are three types of colour, You can use any type of brinjal like green, white or black.
Ingradeints- 250 grams baingan (eggplant)
2 teaspoon coriander chopped
½ teaspoon chilli powder
¼ teaspoon haldi (turmeric)
1 teaspoon amchur (mango powder)
Salt to taste
2 tbspn oil
½ tspn methi (fenugreek)
½ tspn carom seed
1 tspn jeera (cumin seed )
1 ½ kalonji (nigella)
1 tablespoon saunf (fennel seed)
Method- ·Wash and pat dry the baingan(brinjal). Make a slit taking care not to cut them apart.