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Gajar ka halwa with condensed milk

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Gajar ka halwa with condensed milk-
Gajar ka halwa is a slow cooked Indian traditional desert this is known as gajrela also in punjab. It is the popular sweet recipe during winter in north. It is very easy to make recipe in my way its only takes half n hour. Gajar ka halwa is a delicious and popular sweet made with very few ingredients carrot, milk, sugar, ghee and condense milk or mawa. This halwa is a perfect desert in any celebration.


Preparation Time- 10 min. Cooking Time- 20 min. Recipe- desert
Ingredients-
500grm. Gajar/carrot 2 tbspn ghee ½ cup sugar ½ cup full condense milk 2 cardamom powder Dry fruits as per need
Method-
Firstly peel the skin of carrot, washed and grated.



Amla and green chili pickle

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Amla is very rich source of vitamin C and fibre. It is good for our health especially in winter. Today I am going to share amla and green chilli ka achar. Amla and green chilli Ka Achar is a very yummy recipe and this pickle is very easy to make. You can serve any type of stuff paratha and plain paratha also. This pickle is very good combination and make delicious your paratha.



Preparation Time- 15 min. Cooking Time- 5 min. Recipe - pickle

Ingredients-

500gm- Amla(gooseberries) 1 cup oil 4 tbspn red chilli powder 2 tbspn turmeric powder 2 tbspn salt or to taste 4 tbspn mustard powder 1 pinch of hing ½ cup green chilli


Method-

Boil the gooseberries or Amla for 4-5 min.

Kathal (jackfruit) ki sabji

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Kathal (jackfruit) ki Sabzi Recipe is a delicious and spicy gravy prepared with kathal/ raw jack-fruit with spices. Kathal is a seasonal fruit and is available during the starting months of the summer season in India. Kathal having a meaty texture can be used as a substitute for chicken or mutton. Raw Jack-fruit is high in vitamin C and high in fiber content and also in calcium that is really essential in bone health.  Serve Kathal ki Sabzi Recipe along with Chapati, Jeera rice or steamed rice.

Ingredients-

250 grams Jack-fruit Raw (Kathal) 2-3 Onions , thinly sliced ¼  teaspoon Asafoetida (hing) 1 Bay leaf (tej patta) 5-6 cloves Garlic 2-3 whole red chilli 2-3 laung 1 inch Ginger chooped 1 inch Cinnamon Stick (Dalchini) 1 teaspn black pepper 2-3 cardamom (choti Elaichi) 1 1/2  teaspoons Coriander (Dhania) Powder ½  teaspoon Cumin (Jeera)  ½ teaspoon garam masala ½  teaspoon Red chilli powder 2 tablespoon Mustard oil Salt , as per your taste

Makki-muli ka paratha -

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Makki-muli ka paratha -
Makki ki roti and paratha is a popular Punjabi recipe. Makki ki roti and sarso ka saag great combination of Punjab. Maize flour is gluten free flour and it is very popular in winter. Everyone like paratha in winter season. In winter I always to make makki ka paratha and makki-muli paratha. You can also try the new version of makki ka paratha or makki-muli paratha. It can be serve breakfast or dinner also.


Preparation Time- 15 min. Cooking Time – 10 min. Serve- 4 person
Ingredients –
2 cups makai ka aata(maize flour) ½cup wheat flour 1 cup grated muli(reddish) 4 tbspn chopped coriander 1 tspn chopped green chilli ½ tspn grated ginger or ginger paste ½ tspn carom seed ½ tspn saunf 1 tspn oil Oil for roasting partaha Salt to taste
Method-
Take a pan or kadahi add, carom seed, jeera, saunf and sauté 1 min. After that add ginger paste, green chilli and sauté.
Add grated muli and sauté 1 min. Now add salt, turmeric powder andred chilli powder sauté 4-5 min.
Take a bowl or thali add a…

Makai ka paratha -

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Makai ka paratha -
Makki ki roti and paratha is a popular Punjabi recipe. Makki ki roti and sarso ka saag great combination of Punjab. Maize flour is a gluten free flour and it is very popular in winter. Everyone like paratha in winter season. In winter I always to make makki ka paratha. You can also try the new version of makki ka paratha. It can be serve breakfast or dinner also.



Preparation Time- 10 min. Cooking Time – 10 min. Serve- 4 person
Ingredients –
2 cups makai ka aata(maize flour) 2 tbsp wheat flour 1/2  Cup chopped Onion 2 tbspn chopped coriander 1 tspn chopped green chili ½ tspn grated ginger or ginger paste ½ tspn carom seed 1 tspn oil Oil for roasting partaha Salt to taste

Method-
Take a bowl or thali add all ingredients, makai ka aata, chopped onion, coriander. Green chill, oil, ginger paste, carom seeds and salt to taste.





Mix all ingredients properly and knead in to a soft dough using enough water.