Makki ki roti and paratha is a popular Punjabi recipe. Makki ki roti and sarso ka saag great combination of Punjab. Maize flour is gluten free flour and it is very popular in winter. Everyone like paratha in winter season. In winter I always to make makki ka paratha and makki-muli paratha. You can also try the new version of makki ka paratha or makki-muli paratha. It can be serve breakfast or dinner also.
Preparation Time- 15 min. Cooking Time – 10 min. Serve- 4 person
2 cups makai ka aata(maize flour) ½cup wheat flour 1 cup grated muli(reddish) 4 tbspn chopped coriander 1 tspn chopped green chilli ½ tspn grated ginger or ginger paste ½ tspn carom seed ½ tspn saunf 1 tspn oil Oil for roasting partaha Salt to taste
Take a pan or kadahi add, carom seed, jeera, saunf and sauté 1 min. After that add ginger paste, green chilli and sauté.
Add grated muli and sauté 1 min. Now add salt, turmeric powder andred chilli powder sauté 4-5 min.
Take a bowl or thali add a…