Makai ka paratha -
Makki ki roti and paratha is a popular Punjabi recipe. Makki ki roti and sarso ka saag great combination of Punjab. Maize flour is a gluten free flour and it is very popular in winter. Everyone like paratha in winter season. In winter I always to make makki ka paratha. You can also try the new version of makki ka paratha. It can be serve breakfast or dinner also.
Preparation Time- 10 min.
Cooking Time – 10 min.
Serve- 4 person
2 cups makai ka aata(maize flour)
2 tbsp wheat flour
1/2 Cup chopped Onion
2 tbspn chopped coriander
1 tspn chopped green chili
½ tspn grated ginger or ginger paste
½ tspn carom seed
1 tspn oil
Oil for roasting partaha
Salt to taste
Take a bowl or thali add all ingredients, makai ka aata, chopped onion, coriander. Green chill, oil, ginger paste, carom seeds and salt to taste.
Mix all ingredients properly and knead in to a soft dough using enough water.
Divide the dough in to equal portion and rol out each portion like chapatti.
If you have problem to role you can dust wheat flour for roiling paratha.
Heat a fry pan or Tawa and cook each paratha using little oil, till golden brown on both sides.
Paratha is ready to serve.
Serve with any type of pickle or aloo ki gravy wali sabji.