This easy to make chutney combines gooseberries(Amla) with ingredients like green chillies, garlic and coriander leaves, which balance the tartness of amla beautifully. Vitamine c rich in amla which is commonly available in the winter season, and this recipe is a must-try when amla is in season.
You can store it in the refrigerator for 4-5 days and enjoy it with samosa, pakuaras, rotis and any type of stuff parathas.
You can also try other chutney recipes likeDhaniya Chutney.
3-4 deseeded and roughly chopped Amla 1 cup chopped coriander 4-5 garlic cloves 6-7 green chillis Salt to taste
Combine all the ingredients and add ¼ cup of water or as per needed and blend it till smooth paste.
Serve with any type of stuff paratha, samosa, pakauras, etc.
Store for 4-5 days in fridge.