Showing posts from January 9, 2019

Makai ka paratha -

Makai ka paratha -
Makki ki roti and paratha is a popular Punjabi recipe. Makki ki roti and sarso ka saag great combination of Punjab. Maize flour is a gluten free flour and it is very popular in winter. Everyone like paratha in winter season. In winter I always to make makki ka paratha. You can also try the new version of makki ka paratha. It can be serve breakfast or dinner also.

Preparation Time- 10 min. Cooking Time – 10 min. Serve- 4 person
Ingredients –
2 cups makai ka aata(maize flour) 2 tbsp wheat flour 1/2  Cup chopped Onion 2 tbspn chopped coriander 1 tspn chopped green chili ½ tspn grated ginger or ginger paste ½ tspn carom seed 1 tspn oil Oil for roasting partaha Salt to taste

Take a bowl or thali add all ingredients, makai ka aata, chopped onion, coriander. Green chill, oil, ginger paste, carom seeds and salt to taste.

Mix all ingredients properly and knead in to a soft dough using enough water.

Instant Green Chili & Garlic Pickle

Instant Green Chili & Garlic Pickle is the easy to make recipe. If you are a garlic fan or a chili addict, then this is the pickle best option for you. It will be a regular feature at home. You can make it in any season. Winter is the season of many seasonal vegetables pickles. We always have to a side of Pickle along with all their meals, be it breakfast, lunch, tea time or dinner. Sometimes, pickle is enough as a side along with parathas or even rice and dal.
You can also try...Suva Leaves(dill Leaves)Pickle ,Carrot and Green Pickle , Instant Red Chili pickle

Preparation Time- 15 min. Cooking Time- 10 min. Cousin - pickle
Green chillis- 200 grm. Garlic- 100 grm Salt to taste Mustard powder- 2 tbspn Dry mango powder- 1 ½ tbspn Haldi powder- 1 tbspn Degi mirch powder- ½ tbspn (for colour) Mustard Oil- 4 tbspn


Wash the green chili's and remove the stems of the chilis, peel the garlic, chop half pieces, dry chili in sunlight.
Once the chili and garlic are completely dry, …