Preparation Time- 15 min. Cooking Time- 5 min. Recipe - pickle
500gm- Amla(gooseberries) 1 cup oil 4 tbspn red chilli powder 2 tbspn turmeric powder 2 tbspn salt or to taste 4 tbspn mustard powder 1 pinch of hing ½ cup green chilli
Boil the gooseberries or Amla for 4-5 min.