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Gajar ka halwa with condensed milk

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Gajar ka halwa with condensed milk-
Gajar ka halwa is a slow cooked Indian traditional desert this is known as gajrela also in punjab. It is the popular sweet recipe during winter in north. It is very easy to make recipe in my way its only takes half n hour. Gajar ka halwa is a delicious and popular sweet made with very few ingredients carrot, milk, sugar, ghee and condense milk or mawa. This halwa is a perfect desert in any celebration.


Preparation Time- 10 min. Cooking Time- 20 min. Recipe- desert
Ingredients-
500grm. Gajar/carrot 2 tbspn ghee ½ cup sugar ½ cup full condense milk 2 cardamom powder Dry fruits as per need
Method-
Firstly peel the skin of carrot, washed and grated.